About Us

or as long as I can remember I was always curious and passionate about food. I could never read enough cookbooks or magazines explaining recipes and procedure. Julia Child and Graham Kerr were my inspirations in the kitchen. My home growing up was always filled with delicious aromas of fresh baked  pies, homemade bread, cookies, quiches and cakes. While at college I studied business, but always felt I needed to be in the kitchen. So after 20 years of a career in finance and event planning, I enrolled at the French Culinary in New York City and graduated from their bread and pastry arts program. The journey to learn and apply what I had grown up doing was a match made in heaven.

I soon started working for the caterer Sterling Affair. Catering for me is challenging and creative. Every client is different, and I enjoy exceeding my client's expectations by creating unique, delicious sweets.

Under the direction of Anne Heap of Pink Cake Box, I learned to make the perfect cake. I worked with the very talented pastry chef Erica Leahy from Craft Restaurant Group. When I thought I knew everything, Erica polished up my techniques and together we did some amazing desserts and cakes. I thank her for so much of my knowledge.

I am so lucky to have found my passion, and I believe there is a kid in all of us when it comes to sweets. Let us make your next event mad good.